| Article |
Unité |
|
|
|
|
|
|
|
|
|
Total |
|
CHARCUTERIE |
| Jambon de pays ( tranche) |
kg |
0.100 |
|
|
|
|
|
|
|
|
0.100 |
|
VOLAILLE |
| filet de poulet 0.150 gr |
kg |
0.600 |
|
|
|
|
|
|
|
|
0.600 |
|
POISSONNERIE |
| Daurade (400/600) |
kg |
1.200 |
|
|
|
|
|
|
|
|
1.200 |
|
CREMERIE |
| Beurre 300782 |
kg |
0.250 |
|
|
|
|
|
|
|
|
0.250 |
|
|
| Crème liquide 35% Baigne |
l |
0.200 |
|
|
|
|
|
|
|
|
0.200 |
|
|
| Mozzarella 401795 |
kg |
0.125 |
|
|
|
|
|
|
|
|
0.125 |
|
|
| Oeuf extra-frais |
pièce |
8.000 |
|
|
|
|
|
|
|
|
8.000 |
|
|
| Parmesan bloc |
kg |
0.060 |
|
|
|
|
|
|
|
|
0.060 |
|
LEGUMERIE |
| Ail |
kg |
0.050 |
|
|
|
|
|
|
|
|
0.050 |
|
|
| Aneth fraîche |
botte |
0.500 |
|
|
|
|
|
|
|
|
0.500 |
|
|
| Artichauts poivrade |
Pièce |
4.000 |
|
|
|
|
|
|
|
|
4.000 |
|
|
| Asperges vertes |
Botte |
1.000 |
|
|
|
|
|
|
|
|
1.000 |
|
|
| Basilic |
Botte |
1.000 |
|
|
|
|
|
|
|
|
1.000 |
|
|
| Carottes fanes |
kg |
1.000 |
|
|
|
|
|
|
|
|
1.000 |
|
|
| Citrons (kg) |
kg |
0.100 |
|
|
|
|
|
|
|
|
0.100 |
|
|
| Concombres (pièce) |
Pièce |
1.000 |
|
|
|
|
|
|
|
|
1.000 |
|
|
| Courgettes |
kg |
0.300 |
|
|
|
|
|
|
|
|
0.300 |
|
|
| Echalotes |
kg |
0.020 |
|
|
|
|
|
|
|
|
0.020 |
|
|
| Fenouil |
kg |
0.300 |
|
|
|
|
|
|
|
|
0.300 |
|
|
| lola Rossa |
pièce |
0.500 |
|
|
|
|
|
|
|
|
0.500 |
|
|
| Oignons rouges |
kg |
0.060 |
|
|
|
|
|
|
|
|
0.060 |
|
|
| Poivrons rouges |
kg |
0.300 |
|
|
|
|
|
|
|
|
0.300 |
|
|
| Pommes de terre nouvelles |
kg |
0.400 |
|
|
|
|
|
|
|
|
0.400 |
|
|
| Roquette barquette de 250gr |
pièce |
0.060 |
|
|
|
|
|
|
|
|
0.060 |
|
|
| tomate cocktail |
kg |
0.120 |
|
|
|
|
|
|
|
|
0.120 |
|
ECONOMAT |
| Câpres |
kg |
0.060 |
|
|
|
|
|
|
|
|
0.060 |
|
|
| Chapelure blanche |
kg |
0.150 |
|
|
|
|
|
|
|
|
0.150 |
|
|
| farine t 55 |
kg |
0.100 |
|
|
|
|
|
|
|
|
0.100 |
|
|
| Fond blanc de volaille 859074 |
l |
0.500 |
|
|
|
|
|
|
|
|
0.500 |
|
|
| Huile d'olives 300023 |
l |
0.200 |
|
|
|
|
|
|
|
|
0.200 |
|
|
| Huile de tournesol 300004 |
l |
0.250 |
|
|
|
|
|
|
|
|
0.250 |
|
|
| Jus d'oranges |
l |
0.100 |
|
|
|
|
|
|
|
|
0.100 |
|
|
| Moutarde 300321 |
kg |
0.020 |
|
|
|
|
|
|
|
|
0.020 |
|
|
| Olives vertes dénoyautées300764 |
kg |
0.060 |
|
|
|
|
|
|
|
|
0.060 |
|
|
| pain de mie 24 tanches 631291 |
Tranche |
0.100 |
|
|
|
|
|
|
|
|
0.100 |
|
|
| Pignons de pins 212745 |
kg |
0.020 |
|
|
|
|
|
|
|
|
0.020 |
|
|
| Polenta |
kg |
0.100 |
|
|
|
|
|
|
|
|
0.100 |
|
|
| Quinoa |
kg |
0.120 |
|
|
|
|
|
|
|
|
0.120 |
|
|
| Safran poudre |
Pm |
0.001 |
|
|
|
|
|
|
|
|
0.001 |
|
|
| Sucre semoule 302223 |
kg |
0.050 |
|
|
|
|
|
|
|
|
0.050 |
|
|
| vin blanc 252815 |
l |
0.200 |
|
|
|
|
|
|
|
|
0.200 |
|
|
| Vinaigre balsamique 873244 |
l |
0.050 |
|
|
|
|
|
|
|
|
0.050 |
|
|
| Vinaigre blanc 300461 |
l |
0.050 |
|
|
|
|
|
|
|
|
0.050 |
|
CONSOMMABLE |
| cartouche gaz matfer rechaud |
1 |
2.000 |
|
|
|
|
|
|
|
|
2.000 |
|
|
| sac sous vide 20x30 |
lot |
8.000 |
|
|
|
|
|
|
|
|
8.000 |
