| Article |
Unité |
|
|
|
|
|
|
|
|
|
Total |
|
CREMERIE |
| Beurre 300782 |
kg |
0.500 |
|
|
|
|
|
|
|
|
0.500 |
|
|
| Crème liquide 35% Baigne |
l |
0.500 |
|
|
|
|
|
|
|
|
0.500 |
|
|
| Lait 1/2 écrémé |
l |
0.500 |
|
|
|
|
|
|
|
|
0.500 |
|
|
| Oeufs (entiers) |
Pièce |
10.000 |
|
|
|
|
|
|
|
|
10.000 |
|
LEGUMERIE |
| Ananas frais |
Pièce |
1.000 |
|
|
|
|
|
|
|
|
1.000 |
|
|
| Citron vert |
kg |
0.100 |
|
|
|
|
|
|
|
|
0.100 |
|
|
| Citrons (kg) |
kg |
0.200 |
|
|
|
|
|
|
|
|
0.200 |
|
|
| fruit de la passion |
pièce |
2.000 |
|
|
|
|
|
|
|
|
2.000 |
|
|
| Mangues |
unité |
1.000 |
|
|
|
|
|
|
|
|
1.000 |
|
ECONOMAT |
| Amandes en poudre 401085 |
kg |
0.150 |
|
|
|
|
|
|
|
|
0.150 |
|
|
| Cacao poudre 961356 |
kg |
0.050 |
|
|
|
|
|
|
|
|
0.050 |
|
|
| Couverture blanche zephir 35% 247417 |
kg |
0.100 |
|
|
|
|
|
|
|
|
0.100 |
|
|
| Couverture noire amère 70% 247281 fleur de cao |
kg |
0.100 |
|
|
|
|
|
|
|
|
0.100 |
|
|
| Extrait vanille |
L |
0.020 |
|
|
|
|
|
|
|
|
0.020 |
|
|
| Farine t45 300036 |
kg |
0.500 |
|
|
|
|
|
|
|
|
0.500 |
|
|
| Gélatine en feuille ( 2 gr)301606 |
pièce |
5.000 |
|
|
|
|
|
|
|
|
5.000 |
|
|
| Glucose 301683 |
kg |
0.050 |
|
|
|
|
|
|
|
|
0.050 |
|
|
| Levure chimique |
Pièce |
2.000 |
|
|
|
|
|
|
|
|
2.000 |
|
|
| Miel 473868 |
kg |
0.050 |
|
|
|
|
|
|
|
|
0.050 |
|
|
| Noix de coco râpée301065 |
kg |
0.100 |
|
|
|
|
|
|
|
|
0.100 |
|
|
| Poudre à chaud 401915 |
kg |
0.050 |
|
|
|
|
|
|
|
|
0.050 |
|
|
| rhum patissier |
L |
0.100 |
|
|
|
|
|
|
|
|
0.100 |
|
|
| Sel fin de Guérande (kg) spécial fred |
kg |
0.050 |
|
|
|
|
|
|
|
|
0.050 |
|
|
| sucre glace 822831 |
kg |
0.100 |
|
|
|
|
|
|
|
|
0.100 |
|
|
| Sucre semoule 302223 |
kg |
0.250 |
|
|
|
|
|
|
|
|
0.250 |
|
CAVE |
| Malibu |
L |
0.100 |
|
|
|
|
|
|
|
|
0.100 |
|
SURGELES |
| purée fruits de la passion |
kg |
0.250 |
|
|
|
|
|
|
|
|
0.250 |
|
|
| puree de mangue |
kg |
0.250 |
|
|
|
|
|
|
|
|
0.250 |
