| Article |
Unité |
AB |
velouté céléri |
viande |
poisson |
dessert |
truffes |
macaron |
pain |
|
Total |
|
POISSONNERIE |
| Lotte |
kg |
|
|
|
2.000 |
|
|
|
|
|
2.000 |
|
GIBIER |
| filet de biche |
kg |
|
|
1.800 |
|
|
|
|
|
|
1.800 |
|
CREMERIE |
| Beurre 300782 |
kg |
0.050 |
0.025 |
0.800 |
0.200 |
|
0.125 |
|
|
|
1.200 |
|
|
| crème liquide 30%300827 |
L |
0.200 |
0.250 |
|
0.500 |
0.500 |
|
|
|
|
1.450 |
|
|
| Crème liquide 35% Baigne |
l |
|
0.500 |
|
|
0.400 |
|
|
|
|
0.900 |
|
|
| Lait 1/2 écrémé |
l |
0.200 |
0.250 |
|
|
0.500 |
|
|
|
|
0.950 |
|
|
| Oeuf extra-frais |
pièce |
10.000 |
|
|
|
|
|
|
|
|
10.000 |
|
|
| Oeufs (entiers) |
Pièce |
|
|
|
|
15.000 |
3.000 |
|
|
|
18.000 |
|
|
| Pate à filo |
pièce |
1.000 |
|
|
|
|
|
|
|
|
1.000 |
|
LEGUMERIE |
| Ail |
kg |
|
0.020 |
|
0.020 |
|
|
|
|
|
0.040 |
|
|
| Carottes |
kg |
|
|
0.200 |
0.100 |
|
|
|
|
|
0.300 |
|
|
| Céleri branche |
kg |
|
|
0.100 |
|
|
|
|
|
|
0.100 |
|
|
| Céleri rave |
kg |
|
1.000 |
|
|
|
|
|
|
|
1.000 |
|
|
| Champignons de paris |
kg |
0.500 |
|
|
|
|
|
|
|
|
0.500 |
|
|
| Choux verts frisé |
kg |
|
|
|
1.500 |
|
|
|
|
|
1.500 |
|
|
| Echalotes |
kg |
|
|
0.250 |
0.200 |
|
|
|
|
|
0.450 |
|
|
| Endives |
kg |
|
|
|
1.300 |
|
|
|
|
|
1.300 |
|
|
| Estragon |
Botte |
1.000 |
|
|
|
|
|
|
|
|
1.000 |
|
|
| Fleures de pensée |
Pm |
|
|
2.000 |
|
|
|
|
|
|
2.000 |
|
|
| Framboises |
kg |
|
|
|
|
0.200 |
|
|
|
|
0.200 |
|
|
| Girolles |
kg |
0.250 |
|
|
|
|
|
|
|
|
0.250 |
|
|
| Menthe fraîche |
Botte |
|
|
|
|
1.000 |
|
|
|
|
1.000 |
|
|
| Mini carottes |
kg |
|
|
0.500 |
|
|
|
|
|
|
0.500 |
|
|
| mini navet |
kg |
|
|
0.250 |
|
|
|
|
|
|
0.250 |
|
|
| oignon |
kg |
|
|
0.200 |
0.070 |
|
|
|
|
|
0.270 |
|
|
| Pommes de terre Bintje |
kg |
|
0.800 |
0.250 |
|
|
|
|
|
|
1.050 |
|
|
| pousse de beterave |
kg |
|
|
|
0.250 |
|
|
|
|
|
0.250 |
|
|
| Topinambour |
kg |
|
|
0.500 |
|
|
|
|
|
|
0.500 |
|
ECONOMAT |
| Amandes en poudre 401085 |
kg |
|
|
|
|
|
|
0.125 |
|
|
0.125 |
|
|
| Cacao poudre 961356 |
kg |
|
|
|
|
|
0.125 |
|
|
|
0.125 |
|
|
| confiture de framboise conserve 137307 |
kg |
|
|
|
|
|
|
0.200 |
|
|
0.200 |
|
|
| Couverture noire amère 70% 247281 fleur de cao |
kg |
|
|
0.050 |
|
0.700 |
0.300 |
|
|
|
1.050 |
|
|
| Eau de roses |
l |
|
|
|
|
|
|
0.010 |
|
|
0.010 |
|
|
| Fond blanc de veau |
l |
|
0.250 |
|
|
|
|
|
|
|
0.250 |
|
|
| fond de gibier |
kg |
|
|
0.250 |
|
|
|
|
|
|
0.250 |
|
|
| Fumet de poisson 461632 |
l |
|
|
|
0.500 |
|
|
|
|
|
0.500 |
|
|
| Huile d'olives 300023 |
l |
|
0.050 |
|
|
|
|
|
|
|
0.050 |
|
|
| Huile de pépins de raisins |
l |
1.000 |
|
|
|
|
|
|
|
|
1.000 |
|
|
| Miel 473868 |
kg |
|
|
0.100 |
|
|
|
|
|
|
0.100 |
|
|
| Sel fin de Guérande (kg) spécial fred |
kg |
|
0.010 |
|
|
|
|
|
|
|
0.010 |
|
|
| sucre glace 822831 |
kg |
|
|
|
|
|
0.100 |
0.200 |
|
|
0.300 |
|
|
| Sucre semoule 302223 |
kg |
|
|
|
|
0.225 |
|
0.025 |
|
|
0.250 |
|
|
| Truffes en morceaux |
kg |
|
0.020 |
|
|
|
|
|
|
|
0.020 |
|
|
| Vanille gousse |
pièce |
|
|
|
|
2.000 |
|
|
|
|
2.000 |
|
CAVE |
| Vin blanc de Bordeaux |
L |
0.100 |
|
|
|
|
|
|
|
|
0.100 |
|
|
| Vin rouge de Bordeaux |
L |
|
|
1.000 |
|
|
|
|
|
|
1.000 |
|
DIVERS |
| cartouche siphon |
p |
2.000 |
|
|
|
|
|
|
|
|
2.000 |
|
SURGELES |
| Framboises congelées302433 |
kg |
|
|
|
|
0.300 |
|
|
|
|
0.300 |
|
BOULANGERIE |
| Levure de bière 42 g x 12 hirondelle |
kg |
|
|
|
|
|
|
|
0.084 |
|
0.084 |
