| Article |
Unité |
|
|
|
|
|
|
|
|
|
Total |
|
CREMERIE |
| Beurre 300782 |
kg |
0.500 |
|
|
|
|
|
|
|
|
0.500 |
|
|
| Crème liquide 35% Baigne |
l |
0.500 |
|
|
|
|
|
|
|
|
0.500 |
|
|
| Lait entier |
l |
0.500 |
|
|
|
|
|
|
|
|
0.500 |
|
|
| Oeufs (entiers) |
Pièce |
10.000 |
|
|
|
|
|
|
|
|
10.000 |
|
LEGUMERIE |
| Citrons (kg) |
kg |
0.200 |
|
|
|
|
|
|
|
|
0.200 |
|
|
| Oranges (kg) |
kg |
0.200 |
|
|
|
|
|
|
|
|
0.200 |
|
|
| poire comice |
kg |
0.500 |
|
|
|
|
|
|
|
|
0.500 |
|
|
| Pomme reinette |
kg |
0.500 |
|
|
|
|
|
|
|
|
0.500 |
|
ECONOMAT |
| Amandes en poudre 401085 |
kg |
0.150 |
|
|
|
|
|
|
|
|
0.150 |
|
|
| Cacao poudre 961356 |
kg |
0.100 |
|
|
|
|
|
|
|
|
0.100 |
|
|
| Couverture noire excellence 55% 247317 |
kg |
0.100 |
|
|
|
|
|
|
|
|
0.100 |
|
|
| Extrait vanille |
L |
0.020 |
|
|
|
|
|
|
|
|
0.020 |
|
|
| Farine t45 300036 |
kg |
0.500 |
|
|
|
|
|
|
|
|
0.500 |
|
|
| Fruits confits en morceaux(cubes) |
kg |
0.100 |
|
|
|
|
|
|
|
|
0.100 |
|
|
| Gélatine en feuille ( 2 gr)301606 |
pièce |
5.000 |
|
|
|
|
|
|
|
|
5.000 |
|
|
| Glucose 301683 |
kg |
0.050 |
|
|
|
|
|
|
|
|
0.050 |
|
|
| Levure chimique |
Pièce |
2.000 |
|
|
|
|
|
|
|
|
2.000 |
|
|
| Miel 473868 |
kg |
0.100 |
|
|
|
|
|
|
|
|
0.100 |
|
|
| Poudre à chaud 401915 |
kg |
0.050 |
|
|
|
|
|
|
|
|
0.050 |
|
|
| Sel fin de Guérande (kg) spécial fred |
kg |
0.050 |
|
|
|
|
|
|
|
|
0.050 |
|
|
| Sucre cassonade 910390 |
kg |
0.100 |
|
|
|
|
|
|
|
|
0.100 |
|
|
| sucre glace 822831 |
kg |
0.200 |
|
|
|
|
|
|
|
|
0.200 |
|
|
| Sucre semoule 302223 |
kg |
0.250 |
|
|
|
|
|
|
|
|
0.250 |
|
|
| Trimoline |
kg |
0.050 |
|
|
|
|
|
|
|
|
0.050 |
|
CAVE |
| calvados leclerc 70 cl |
bt |
0.050 |
|
|
|
|
|
|
|
|
0.050 |
|
|
| Cidre Kerisac brut |
L |
0.200 |
|
|
|
|
|
|
|
|
0.200 |
|
|
| eau de vie poire williams |
L |
0.050 |
|
|
|
|
|
|
|
|
0.050 |
|
SURGELES |
| Purée pomme verte sucrée |
kg |
0.250 |
|
|
|
|
|
|
|
|
0.250 |
