| Article |
Unité |
|
|
|
|
|
|
|
|
|
Total |
|
CHARCUTERIE |
| Jambon de pays ( tranche) |
kg |
0.080 |
|
|
|
|
|
|
|
|
0.080 |
|
VOLAILLE |
| filet de dinde |
kg |
0.100 |
|
|
|
|
|
|
|
|
0.100 |
|
CREMERIE |
| Å’ufs |
pièce |
8.000 |
|
|
|
|
|
|
|
|
8.000 |
|
|
| Beurre 300782 |
kg |
0.250 |
|
|
|
|
|
|
|
|
0.250 |
|
|
| Beurre demi-sel |
kg |
0.050 |
|
|
|
|
|
|
|
|
0.050 |
|
|
| Crème liquide 35% Baigne |
l |
0.400 |
|
|
|
|
|
|
|
|
0.400 |
|
|
| Emmental râpé |
kg |
0.050 |
|
|
|
|
|
|
|
|
0.050 |
|
|
| Lait 1/2 écrémé |
l |
0.500 |
|
|
|
|
|
|
|
|
0.500 |
|
LEGUMERIE |
| Ail |
kg |
0.010 |
|
|
|
|
|
|
|
|
0.010 |
|
|
| Carottes fanes |
kg |
0.300 |
|
|
|
|
|
|
|
|
0.300 |
|
|
| Cerfeuil |
Botte |
0.250 |
|
|
|
|
|
|
|
|
0.250 |
|
|
| Champignons de paris |
kg |
0.300 |
|
|
|
|
|
|
|
|
0.300 |
|
|
| Choux rouges |
kg |
0.300 |
|
|
|
|
|
|
|
|
0.300 |
|
|
| Citrons (kg) |
kg |
0.150 |
|
|
|
|
|
|
|
|
0.150 |
|
|
| Echalotes |
kg |
0.060 |
|
|
|
|
|
|
|
|
0.060 |
|
|
| oignon |
kg |
0.200 |
|
|
|
|
|
|
|
|
0.200 |
|
|
| Oignons rouges |
kg |
0.100 |
|
|
|
|
|
|
|
|
0.100 |
|
|
| Persil plat |
botte |
0.500 |
|
|
|
|
|
|
|
|
0.500 |
|
|
| Pommes de terre Bintje |
kg |
0.600 |
|
|
|
|
|
|
|
|
0.600 |
|
|
| Pommes rouges |
kg |
0.600 |
|
|
|
|
|
|
|
|
0.600 |
|
|
| Sauge fraîche |
Botte |
0.250 |
|
|
|
|
|
|
|
|
0.250 |
|
ECONOMAT |
| abricots secs 301505 |
kg |
0.030 |
|
|
|
|
|
|
|
|
0.030 |
|
|
| agar agar 270gr 216160 |
kg |
0.002 |
|
|
|
|
|
|
|
|
0.002 |
|
|
| Amandes en poudre 401085 |
kg |
0.150 |
|
|
|
|
|
|
|
|
0.150 |
|
|
| Biscuit rose de Reims |
kg |
0.200 |
|
|
|
|
|
|
|
|
0.200 |
|
|
| Cannelle en poudre |
kg |
0.001 |
|
|
|
|
|
|
|
|
0.001 |
|
|
| Chapelure blanche |
kg |
0.150 |
|
|
|
|
|
|
|
|
0.150 |
|
|
| Farine t45 300036 |
kg |
0.400 |
|
|
|
|
|
|
|
|
0.400 |
|
|
| Fond de veau brun lié 461574 |
l |
1.000 |
|
|
|
|
|
|
|
|
1.000 |
|
|
| Gélatine en feuille ( 2 gr)301606 |
pièce |
4.000 |
|
|
|
|
|
|
|
|
4.000 |
|
|
| Glucose 301683 |
kg |
0.050 |
|
|
|
|
|
|
|
|
0.050 |
|
|
| Lentilles |
kg |
0.100 |
|
|
|
|
|
|
|
|
0.100 |
|
|
| Levure chimique |
Pièce |
1.000 |
|
|
|
|
|
|
|
|
1.000 |
|
|
| Miel 473868 |
kg |
0.100 |
|
|
|
|
|
|
|
|
0.100 |
|
|
| Nappage blond 301428 |
kg |
0.050 |
|
|
|
|
|
|
|
|
0.050 |
|
|
| sucre glace 822831 |
kg |
0.250 |
|
|
|
|
|
|
|
|
0.250 |
|
|
| Sucre semoule 302223 |
kg |
0.250 |
|
|
|
|
|
|
|
|
0.250 |
|
|
| sucre vergeoise 358135 |
kg |
0.080 |
|
|
|
|
|
|
|
|
0.080 |
|
|
| Trompettes de la mort sèches |
kg |
0.010 |
|
|
|
|
|
|
|
|
0.010 |
|
|
| Vanille liquide |
L |
0.001 |
|
|
|
|
|
|
|
|
0.001 |
|
|
| Vinaigre de xérès 489534 |
l |
0.050 |
|
|
|
|
|
|
|
|
0.050 |
|
CAVE |
| Bière 25cl blonde |
L |
1.000 |
|
|
|
|
|
|
|
|
1.000 |
|
|
| Cidre Kerisac brut |
L |
0.250 |
|
|
|
|
|
|
|
|
0.250 |
|
|
| Vin blanc de Bordeaux |
L |
0.100 |
|
|
|
|
|
|
|
|
0.100 |
|
SURGELES |
| Fèves pelées |
kg |
0.100 |
|
|
|
|
|
|
|
|
0.100 |
|
|
| Purée pomme verte sucrée |
kg |
0.300 |
|
|
|
|
|
|
|
|
0.300 |
|
BOUCHERIE |
| crépine |
kg |
0.080 |
|
|
|
|
|
|
|
|
0.080 |
|
|
| Filet mignon de porc |
kg |
0.600 |
|
|
|
|
|
|
|
|
0.600 |
|
CONSOMMABLE |
| sacs sous vide 30x40 226037 |
lot |
1.000 |
|
|
|
|
|
|
|
|
1.000 |
