Article |
Unité |
|
|
|
|
|
|
|
|
|
Total |
CHARCUTERIE |
Poitrine fumée (tranches) |
kg |
0.100 |
|
|
|
|
|
|
|
|
0.100 |
CREMERIE |
abondance |
kg |
0.150 |
|
|
|
|
|
|
|
|
0.150 |
|
Beurre 300782 |
kg |
0.250 |
|
|
|
|
|
|
|
|
0.250 |
|
Bleu d'Auvergne |
kg |
0.150 |
|
|
|
|
|
|
|
|
0.150 |
|
Crème fleurette 301111(liquide 35%) |
l |
1.000 |
|
|
|
|
|
|
|
|
1.000 |
|
CRÈME ÉPAISSE 15 o/o 120279 |
kg |
0.250 |
|
|
|
|
|
|
|
|
0.250 |
|
Faisselle (kg) |
kg |
1.000 |
|
|
|
|
|
|
|
|
1.000 |
|
Lait249447 |
l |
1.000 |
|
|
|
|
|
|
|
|
1.000 |
|
Oeufs 238896 |
pièce |
12.000 |
|
|
|
|
|
|
|
|
12.000 |
|
Reblochon |
Pièce |
0.250 |
|
|
|
|
|
|
|
|
0.250 |
|
Tome de Savoie 302037 |
kg |
0.150 |
|
|
|
|
|
|
|
|
0.150 |
LEGUMERIE |
alfafa |
kg |
0.100 |
|
|
|
|
|
|
|
|
0.100 |
|
Asperges vertes |
Botte |
1.000 |
|
|
|
|
|
|
|
|
1.000 |
|
Basilic |
Botte |
0.250 |
|
|
|
|
|
|
|
|
0.250 |
|
betterava chiogga |
kg |
0.200 |
|
|
|
|
|
|
|
|
0.200 |
|
Betterave cuite |
kg |
0.300 |
|
|
|
|
|
|
|
|
0.300 |
|
Carottes |
kg |
0.400 |
|
|
|
|
|
|
|
|
0.400 |
|
Champignons de paris |
kg |
0.250 |
|
|
|
|
|
|
|
|
0.250 |
|
Ciboulette |
Botte |
0.250 |
|
|
|
|
|
|
|
|
0.250 |
|
Courgettes |
kg |
0.200 |
|
|
|
|
|
|
|
|
0.200 |
|
Mesclun barq 0.250gr |
1 |
0.050 |
|
|
|
|
|
|
|
|
0.050 |
|
Persil plat |
botte |
0.250 |
|
|
|
|
|
|
|
|
0.250 |
|
Petits pois frais |
kg |
0.300 |
|
|
|
|
|
|
|
|
0.300 |
|
poire conference |
1 |
0.100 |
|
|
|
|
|
|
|
|
0.100 |
|
Pommes de terre BF15 |
kg |
0.250 |
|
|
|
|
|
|
|
|
0.250 |
|
Pommes golden (kg) |
kg |
0.100 |
|
|
|
|
|
|
|
|
0.100 |
|
pousses épinard |
kg |
0.200 |
|
|
|
|
|
|
|
|
0.200 |
|
sucrine |
pièce |
1.000 |
|
|
|
|
|
|
|
|
1.000 |
|
Tomates garniture |
kg |
0.250 |
|
|
|
|
|
|
|
|
0.250 |
ECONOMAT |
agar agar 270gr 216160 |
kg |
0.001 |
|
|
|
|
|
|
|
|
0.001 |
|
Chapelure blanche |
kg |
0.250 |
|
|
|
|
|
|
|
|
0.250 |
|
crozets |
kg |
0.100 |
|
|
|
|
|
|
|
|
0.100 |
|
Feuille de filo |
p |
1.000 |
|
|
|
|
|
|
|
|
1.000 |
|
Gélatine en feuille ( 2 gr)301606 |
pièce |
3.000 |
|
|
|
|
|
|
|
|
3.000 |
|
Huile de friture 301181 |
l |
10.000 |
|
|
|
|
|
|
|
|
10.000 |
|
Levure chimique |
Pièce |
1.000 |
|
|
|
|
|
|
|
|
1.000 |
|
Maïs en grains boite 4/4 301921 |
Boîte |
0.500 |
|
|
|
|
|
|
|
|
0.500 |
|
Maïzena 011692 |
kg |
0.200 |
|
|
|
|
|
|
|
|
0.200 |
|
Noix (cerneaux)300971 |
kg |
0.030 |
|
|
|
|
|
|
|
|
0.030 |
|
Pain d'épice tranche 500g 239316 |
kg |
0.100 |
|
|
|
|
|
|
|
|
0.100 |
|
Quinoa |
kg |
0.100 |
|
|
|
|
|
|
|
|
0.100 |
|
Vermicelle arabe (Khadaïf) |
kg |
0.040 |
|
|
|
|
|
|
|
|
0.040 |
|
Vinaigre balsamique 873244 |
l |
0.100 |
|
|
|
|
|
|
|
|
0.100 |
CAVE |
apremont (blanc) |
L |
0.150 |
|
|
|
|
|
|
|
|
0.150 |
DIVERS |
cartouche siphon |
p |
3.000 |
|
|
|
|
|
|
|
|
3.000 |
BOULANGERIE |
pain de campagne |
1 |
0.500 |
|
|
|
|
|
|
|
|
0.500 |