| Article |
Unité |
|
|
|
|
|
|
|
|
|
Total |
|
CHARCUTERIE |
| Jambon de pays ( tranche) |
kg |
0.200 |
|
|
|
|
|
|
|
|
0.200 |
|
VOLAILLE |
| Blanc de volaille |
kg |
0.150 |
|
|
|
|
|
|
|
|
0.150 |
|
|
| Cuisses de poulets |
kg |
0.720 |
|
|
|
|
|
|
|
|
0.720 |
|
CREMERIE |
| Å’ufs |
pièce |
4.000 |
|
|
|
|
|
|
|
|
4.000 |
|
|
| Beurre 300782 |
kg |
0.200 |
|
|
|
|
|
|
|
|
0.200 |
|
|
| Crème liquide 35% Baigne |
l |
0.400 |
|
|
|
|
|
|
|
|
0.400 |
|
|
| Lait 1/2 écrémé |
l |
0.200 |
|
|
|
|
|
|
|
|
0.200 |
|
LEGUMERIE |
| Ail |
kg |
0.010 |
|
|
|
|
|
|
|
|
0.010 |
|
|
| Carottes |
kg |
0.250 |
|
|
|
|
|
|
|
|
0.250 |
|
|
| Champignons de paris |
kg |
0.250 |
|
|
|
|
|
|
|
|
0.250 |
|
|
| Courgettes |
kg |
0.200 |
|
|
|
|
|
|
|
|
0.200 |
|
|
| Echalotes |
kg |
0.100 |
|
|
|
|
|
|
|
|
0.100 |
|
|
| Epinards en branches frais |
kg |
0.150 |
|
|
|
|
|
|
|
|
0.150 |
|
|
| Estragon |
Botte |
0.250 |
|
|
|
|
|
|
|
|
0.250 |
|
|
| Poivrons rouges |
kg |
0.150 |
|
|
|
|
|
|
|
|
0.150 |
|
|
| Poivrons verts |
kg |
0.150 |
|
|
|
|
|
|
|
|
0.150 |
|
|
| Pommes de terre BF15 |
kg |
2.000 |
|
|
|
|
|
|
|
|
2.000 |
|
ECONOMAT |
| Concentré de tomates boite 4/4 300172 |
kg |
0.040 |
|
|
|
|
|
|
|
|
0.040 |
|
|
| Fond blanc de volaille 859074 |
l |
0.050 |
|
|
|
|
|
|
|
|
0.050 |
|
|
| Moutarde 300321 |
kg |
0.010 |
|
|
|
|
|
|
|
|
0.010 |
|
|
| Olives noires dénoyautées (4/4)300765 |
kg |
0.020 |
|
|
|
|
|
|
|
|
0.020 |
|
|
| Riz basmati |
kg |
0.250 |
|
|
|
|
|
|
|
|
0.250 |
|
CAVE |
| Vin blanc de Bordeaux |
L |
0.100 |
|
|
|
|
|
|
|
|
0.100 |
|
SURGELES |
| Asperges vertes 402278 congelées |
kg |
0.150 |
|
|
|
|
|
|
|
|
0.150 |
|
BOUCHERIE |
| crépine |
kg |
0.200 |
|
|
|
|
|
|
|
|
0.200 |
