| Article |
Unité |
Dacquoise |
Mousse |
Croquant |
Glaçage |
|
|
|
|
|
Total |
|
CREMERIE |
| Crème liquide 35% Baigne |
l |
|
0.400 |
|
|
|
|
|
|
|
0.400 |
|
|
| Oeufs (blancs) |
Pièce |
0.190 |
|
|
|
|
|
|
|
|
0.190 |
|
|
| Oeufs (jaunes) |
Pièce |
|
2.000 |
|
|
|
|
|
|
|
2.000 |
|
ECONOMAT |
| Amandes en poudre 401085 |
kg |
0.180 |
|
|
|
|
|
|
|
|
0.180 |
|
|
| beurre cacao micryo 209748 |
kg |
|
|
0.013 |
|
|
|
|
|
|
0.013 |
|
|
| Couverture blanche zephir 35% 247417 |
kg |
|
|
|
0.150 |
|
|
|
|
|
0.150 |
|
|
| Couverture noire amère 70% 247281 fleur de cao |
kg |
|
0.200 |
|
|
|
|
|
|
|
0.200 |
|
|
| Couverture noire excellence 55% 247317 |
kg |
0.110 |
|
|
|
|
|
|
|
|
0.110 |
|
|
| Gélatine poudre (kg) |
kg |
|
|
|
0.010 |
|
|
|
|
|
0.010 |
|
|
| Glucose 301683 |
kg |
|
|
|
0.150 |
|
|
|
|
|
0.150 |
|
|
| lait concentré non sucré |
l |
|
|
|
0.100 |
|
|
|
|
|
0.100 |
|
|
| Pailleté feuilletine 297239 |
kg |
|
|
0.038 |
|
|
|
|
|
|
0.038 |
|
|
| perles craquantes crispearl noir222665 |
kg |
|
|
0.125 |
|
|
|
|
|
|
0.125 |
|
|
| Praliné 301470 |
kg |
|
|
0.150 |
|
|
|
|
|
|
0.150 |
|
|
| Sucre semoule 302223 |
kg |
0.190 |
0.050 |
|
|
|
|
|
|
|
0.240 |
|
DIVERS |
| Eau |
L |
|
0.020 |
|
0.060 |
|
|
|
|
|
0.080 |
