| Article |
Unité |
praliné pistache amandes |
praliné crousti |
mangue |
bonbon duo |
zéphyr |
cannelle |
cassis |
caramel |
rocher |
Total |
|
CREMERIE |
| Beurre 300782 |
kg |
|
|
0.120 |
0.130 |
0.055 |
0.075 |
0.090 |
0.100 |
|
0.570 |
|
|
| Crème fleurette 301111(liquide 35%) |
l |
|
|
|
0.300 |
0.250 |
0.270 |
0.400 |
0.300 |
|
|
|
ECONOMAT |
|
kg |
0.100 |
0.160 |
|
|
|
|
|
|
|
0.260 |
|
|
| Amandes hachées 179770 |
kg |
|
|
|
|
|
|
|
|
0.200 |
0.200 |
|
|
| Beurre de cacao |
kg |
0.075 |
0.020 |
|
|
|
|
|
|
|
0.095 |
|
|
| Couverture blanche zephir 35% 247417 |
kg |
|
|
0.750 |
|
0.300 |
|
|
|
|
1.050 |
|
|
| Couverture lactée 247281 |
kg |
0.150 |
0.180 |
|
0.200 |
|
0.455 |
|
|
0.160 |
|
|
|
| Couverture noire excellence 55% 247317 |
kg |
|
|
|
|
|
|
|
|
0.040 |
0.040 |
|
|
| Glucose 301683 |
kg |
|
|
0.036 |
0.100 |
|
|
0.140 |
0.200 |
|
0.476 |
|
|
| Jus de citron vert |
L |
|
|
|
0.120 |
|
|
|
|
|
0.120 |
|
|
| Noix de coco râpée301065 |
kg |
|
|
|
|
0.050 |
|
|
|
|
0.050 |
|
|
| Pâte d'amandes 300485 |
kg |
0.800 |
|
|
|
|
|
|
|
|
0.800 |
|
|
| Pâte de pistache 248494 |
Kg |
0.080 |
|
|
|
|
|
|
|
|
0.080 |
|
|
| Praliné 301470 |
kg |
0.525 |
0.340 |
|
0.300 |
|
|
|
|
0.400 |
1.565 |
|
|
| Pulpe de cassis |
l |
|
|
|
|
|
|
0.400 |
|
|
0.400 |
|
|
| Pulpe de mangues |
kg |
|
|
0.300 |
|
|
|
|
|
|
0.300 |
|
|
| Purée d'ananas |
kg |
|
|
|
|
0.250 |
|
|
|
|
0.250 |
|
|
| Sucre semoule 302223 |
kg |
|
|
|
0.220 |
0.180 |
|
0.280 |
0.200 |
|
0.880 |
|
|
| Trimoline |
kg |
|
|
0.021 |
|
|
0.085 |
|
|
|
0.106 |
|
|
| Vanille gousse |
pièce |
|
|
|
|
1.000 |
|
|
|
|
1.000 |
|
SURGELES |
| Gingembre en poudre |
Kg |
|
|
0.004 |
|
|
|
|
|
|
0.004 |
