Article |
Unité |
Base |
Garnit. aromati |
Sauce |
Garniture printanière |
Finition |
|
|
|
|
Total |
PUTTC |
PTTTC |
BOUCHERIE |
Epaule d'agneau désossée |
kg |
1,800 |
|
|
|
|
|
|
|
| 1,800 |
22,050 |
39,690 |
BOULANGERIE |
Farine t45 |
kg |
|
|
0,120 |
|
|
|
|
|
| 0,120 |
1,255 |
0,151 |
CREMERIE |
Beurre 300782 |
kg |
|
|
0,120 |
0,120 |
|
|
|
|
| 0,240 |
9,267 |
2,224 |
|
Crème double( épaisse)217051 |
l |
|
|
0,300 |
|
|
|
|
|
| 0,300 |
7,043 |
2,113 |
|
Oeufs (jaunes) |
Pièce |
|
|
2,400 |
|
|
|
|
|
| 2,400 |
0,192 |
0,461 |
ECONOMAT |
Clous de girofle |
Pièce |
|
1,200 |
|
|
|
|
|
|
| 1,200 |
9,606 |
11,527 |
|
gros sel de guerande |
kg |
|
|
|
|
|
|
|
|
| 0,000 |
2,287 |
0,000 |
|
Sel fin de Guérande (kg) spécial fred |
kg |
|
|
|
|
|
|
|
|
| 0,000 |
3,839 |
0,000 |
|
Sucre semoule 302223 |
kg |
|
|
|
0,006 |
|
|
|
|
| 0,006 |
1,656 |
0,010 |
LEGUMERIE |
Ail |
kg |
|
|
|
|
|
|
|
|
| 0,000 |
8,335 |
0,000 |
|
Bouquet garni |
Unité |
|
1,200 |
|
|
|
|
|
|
| 1,200 |
1,002 |
1,202 |
|
Carottes |
kg |
|
0,240 |
|
1,200 |
|
|
|
|
| 1,440 |
1,846 |
2,658 |
|
Céleri branche |
kg |
|
0,120 |
|
|
|
|
|
|
| 0,120 |
3,007 |
0,361 |
|
Cerfeuil |
Botte |
|
|
|
|
0,600 |
|
|
|
| 0,600 |
1,002 |
0,601 |
|
Ciboulette |
Botte |
|
|
|
|
0,600 |
|
|
|
| 0,600 |
1,002 |
0,601 |
|
Courgettes |
kg |
|
|
|
0,360 |
|
|
|
|
| 0,360 |
2,585 |
0,931 |
|
Navets ronds |
kg |
|
|
|
1,200 |
|
|
|
|
| 1,200 |
2,796 |
3,355 |
|
oignon |
kg |
|
0,240 |
|
|
|
|
|
|
| 0,240 |
1,424 |
0,342 |
|
Poireaux |
kg |
|
0,240 |
|
|
|
|
|
|
| 0,240 |
2,585 |
0,620 |
SURGELES |
Haricots verts extra-fin congelés |
kg |
|
|
|
0,360 |
|
|
|
|
| 0,360 |
1,396 |
0,503 |
|
Petits oignons garniture |
kg |
|
|
|
0,360 |
|
|
|
|
| 0,360 |
2,494 |
0,898 |
|
Petits pois congelés |
kg |
|
|
|
0,360 |
|
|
|
|
| 0,360 |
3,220 |
1,159 |
|