Article |
Unité |
Base |
|
|
|
|
|
|
|
|
Total |
PUTTC |
PTTTC |
BOULANGERIE |
Farine t45 |
kg |
1,500 |
|
|
|
|
|
|
|
| 1,500 |
1,255 |
1,883 |
CHARCUTERIE |
Jambon blanc |
kg |
1,000 |
|
|
|
|
|
|
|
| 1,000 |
14,243 |
14,243 |
CREMERIE |
Beurre 300782 |
kg |
2,000 |
|
|
|
|
|
|
|
| 2,000 |
9,267 |
18,534 |
|
Crème double( épaisse)217051 |
l |
2,000 |
|
|
|
|
|
|
|
| 2,000 |
7,043 |
14,086 |
ECONOMAT |
Chapelure brune |
kg |
1,500 |
|
|
|
|
|
|
|
| 1,500 |
2,427 |
3,641 |
|
Cornichons 368563 |
kg |
1,000 |
|
|
|
|
|
|
|
| 1,000 |
2,627 |
2,627 |
|
Fond blanc de volaille 859074 |
l |
5,000 |
|
|
|
|
|
|
|
| 5,000 |
0,385 |
1,925 |
|
Fond de veau brun lié 461574 |
l |
5,000 |
|
|
|
|
|
|
|
| 5,000 |
0,277 |
1,385 |
|
Huile de tournesol 300004 |
l |
2,000 |
|
|
|
|
|
|
|
| 2,000 |
2,099 |
4,198 |
|
Moutarde 300321 |
kg |
0,100 |
|
|
|
|
|
|
|
| 0,100 |
4,621 |
0,462 |
|
Sucre semoule 302223 |
kg |
0,200 |
|
|
|
|
|
|
|
| 0,200 |
1,656 |
0,331 |
|
vin blanc 252815 |
l |
2,000 |
|
|
|
|
|
|
|
| 2,000 |
2,377 |
4,754 |
|
Vinaigre de vin rouge300734 |
l |
1,000 |
|
|
|
|
|
|
|
| 1,000 |
1,390 |
1,390 |
LEGUMERIE |
Brocolis |
kg |
2,000 |
|
|
|
|
|
|
|
| 2,000 |
4,115 |
8,230 |
|
Carottes |
kg |
5,000 |
|
|
|
|
|
|
|
| 5,000 |
1,846 |
9,230 |
|
Champignons de paris |
kg |
1,500 |
|
|
|
|
|
|
|
| 1,500 |
5,222 |
7,833 |
|
Echalotes |
kg |
1,000 |
|
|
|
|
|
|
|
| 1,000 |
3,007 |
3,007 |
|
Navets ronds |
kg |
2,000 |
|
|
|
|
|
|
|
| 2,000 |
2,585 |
5,170 |
|
oignon |
kg |
1,000 |
|
|
|
|
|
|
|
| 1,000 |
1,002 |
1,002 |
|
Oranges (kg) |
kg |
2,000 |
|
|
|
|
|
|
|
| 2,000 |
2,585 |
5,170 |
|
Pomme de terre Charlotte |
kg |
4,000 |
|
|
|
|
|
|
|
| 4,000 |
2,057 |
8,228 |
|
Tomates garniture |
kg |
4,000 |
|
|
|
|
|
|
|
| 4,000 |
3,007 |
12,028 |
VOLAILLE |
Lapin |
kg |
12,000 |
|
|
|
|
|
|
|
| 12,000 |
10,759 |
129,108 |
|