Article |
Unité |
Base |
Garniture |
Fumet |
Finition |
legumes |
|
|
|
|
Total |
PUTTC |
PTTTC |
CREMERIE |
Beurre 300782 |
kg |
0,080 |
0,040 |
0,080 |
0,200 |
|
|
|
|
| 0,400 |
9,267 |
3,707 |
|
Crème double( épaisse)217051 |
l |
|
|
|
0,800 |
|
|
|
|
| 0,800 |
7,043 |
5,634 |
|
Oeufs 238896 |
pièce |
|
8,000 |
|
|
|
|
|
|
| 8,000 |
0,235 |
1,880 |
ECONOMAT |
Chapelure brune |
kg |
|
0,600 |
|
|
|
|
|
|
| 0,600 |
8,071 |
4,843 |
|
Farine t45 300036 |
kg |
|
0,200 |
|
|
|
|
|
|
| 0,200 |
0,939 |
0,188 |
|
Poivre du moulin |
pm |
0,010 |
|
|
0,010 |
|
|
|
|
| 0,020 |
5,800 |
0,116 |
|
Sel fin de Guérande (kg) spécial fred |
kg |
0,010 |
|
|
0,010 |
|
|
|
|
| 0,020 |
3,839 |
0,077 |
|
vin blanc 252815 |
l |
0,200 |
0,200 |
|
|
|
|
|
|
| 0,400 |
2,480 |
0,992 |
LEGUMERIE |
Bouquet garni |
Unité |
|
|
2,000 |
|
|
|
|
|
| 2,000 |
1,002 |
2,004 |
|
Carottes |
kg |
|
|
0,160 |
|
1,200 |
|
|
|
| 1,360 |
1,846 |
2,511 |
|
Champignons de paris |
kg |
|
0,320 |
|
|
|
|
|
|
| 0,320 |
5,222 |
1,671 |
|
Citrons (kg) |
kg |
|
0,100 |
|
|
|
|
|
|
| 0,100 |
2,585 |
0,259 |
|
Courgettes |
kg |
|
|
|
|
1,000 |
|
|
|
| 1,000 |
2,585 |
2,585 |
|
Echalotes |
kg |
0,080 |
0,080 |
0,080 |
|
|
|
|
|
| 0,240 |
3,007 |
0,722 |
|
Navets longs |
kg |
|
|
|
|
0,800 |
|
|
|
| 0,800 |
3,060 |
2,448 |
|
oignon |
kg |
|
|
0,160 |
|
|
|
|
|
| 0,160 |
1,424 |
0,228 |
|
Oignons fanes |
botte |
|
|
|
|
2,000 |
|
|
|
| 2,000 |
2,374 |
4,748 |
|
Persil plat |
botte |
|
0,040 |
|
|
|
|
|
|
| 0,040 |
1,266 |
0,051 |
POISSONNERIE |
Crevettes roses |
kg |
|
0,320 |
|
|
|
|
|
|
| 0,320 |
10,128 |
3,241 |
|
Daurade (400/600) |
kg |
8,000 |
|
|
|
|
|
|
|
| 8,000 |
13,662 |
109,296 |
|
Moules de bouchot |
kg |
|
1,600 |
|
|
|
|
|
|
| 1,600 |
3,956 |
6,330 |
|