Article |
Unité |
Base |
Fond blanc |
Finition sauce |
Garniture |
Spätzles |
|
|
|
|
Total |
PUTTC |
PTTTC |
BOULANGERIE |
Farine t45 |
kg |
0,120 |
|
|
|
0,600 |
|
|
|
| 0,720 |
1,255 |
0,904 |
CAVE |
Riesling |
L |
1,500 |
|
|
|
|
|
|
|
| 1,500 |
6,696 |
10,044 |
CREMERIE |
Beurre 300782 |
kg |
0,160 |
|
|
0,080 |
0,160 |
|
|
|
| 0,400 |
9,267 |
3,707 |
|
Crème double( épaisse)217051 |
l |
|
|
0,600 |
|
|
|
|
|
| 0,600 |
7,043 |
4,226 |
|
Oeufs (entiers) |
Pièce |
|
|
|
|
6,000 |
|
|
|
| 6,000 |
0,232 |
1,392 |
ECONOMAT |
Clous de girofle |
Pièce |
|
4,000 |
|
|
|
|
|
|
| 4,000 |
9,606 |
38,424 |
|
muscade 500g |
g |
|
|
|
|
0,002 |
|
|
|
| 0,002 |
10,339 |
0,021 |
|
Poivre du moulin |
pm |
0,010 |
|
0,010 |
|
0,010 |
|
|
|
| 0,030 |
5,800 |
0,174 |
|
Sel fin de Guérande (kg) spécial fred |
kg |
0,010 |
|
0,010 |
0,010 |
0,010 |
|
|
|
| 0,040 |
3,839 |
0,154 |
|
Sucre semoule 302223 |
kg |
|
|
|
0,010 |
|
|
|
|
| 0,010 |
1,656 |
0,017 |
LEGUMERIE |
Bouquet garni |
Unité |
|
2,000 |
|
|
|
|
|
|
| 2,000 |
1,002 |
2,004 |
|
Carottes |
kg |
|
0,400 |
|
|
|
|
|
|
| 0,400 |
1,846 |
0,738 |
|
Céleri branche |
kg |
|
0,200 |
|
|
|
|
|
|
| 0,200 |
3,007 |
0,601 |
|
Champignons de paris |
kg |
|
|
|
0,500 |
|
|
|
|
| 0,500 |
5,222 |
2,611 |
|
Citrons (kg) |
kg |
|
|
|
0,100 |
|
|
|
|
| 0,100 |
2,585 |
0,259 |
|
Echalotes |
kg |
0,300 |
|
|
|
|
|
|
|
| 0,300 |
3,007 |
0,902 |
|
oignon |
kg |
|
0,400 |
|
|
|
|
|
|
| 0,400 |
1,424 |
0,570 |
|
Poireaux |
kg |
|
0,400 |
|
|
|
|
|
|
| 0,400 |
2,585 |
1,034 |
SURGELES |
Petits oignons garniture |
kg |
|
|
|
0,500 |
|
|
|
|
| 0,500 |
2,494 |
1,247 |
VOLAILLE |
poulet noir label PAC |
kg |
5,000 |
|
|
|
|
|
|
|
| 5,000 |
11,078 |
55,390 |
|