Article |
Unité |
Base |
Sauce Diable |
Garniture |
Finition |
|
|
|
|
|
Total |
PUTTC |
PTTTC |
CHARCUTERIE |
Bacon |
kg |
|
|
0,600 |
|
|
|
|
|
| 0,600 |
23,225 |
13,935 |
CREMERIE |
Beurre 300782 |
kg |
|
0,120 |
0,060 |
0,120 |
|
|
|
|
| 0,300 |
9,267 |
2,780 |
ECONOMAT |
Chapelure brune |
kg |
0,600 |
|
|
|
|
|
|
|
| 0,600 |
8,071 |
4,843 |
|
Fond de veau brun lié 461574 |
l |
|
2,400 |
|
|
|
|
|
|
| 2,400 |
0,277 |
0,665 |
|
Huile de friture 301181 |
l |
|
|
3,000 |
|
|
|
|
|
| 3,000 |
3,054 |
9,162 |
|
Huile de tournesol 300004 |
l |
0,120 |
|
|
|
|
|
|
|
| 0,120 |
2,099 |
0,252 |
|
Moutarde 300321 |
kg |
0,120 |
|
|
|
|
|
|
|
| 0,120 |
4,621 |
0,555 |
|
Poivre du moulin |
pm |
0,030 |
0,030 |
|
|
|
|
|
|
| 0,060 |
5,800 |
0,348 |
|
Poivre en grain |
kg |
|
0,030 |
|
|
|
|
|
|
| 0,030 |
17,391 |
0,522 |
|
Sel fin de Guérande (kg) spécial fred |
kg |
0,030 |
0,030 |
0,030 |
|
|
|
|
|
| 0,090 |
3,839 |
0,346 |
|
vin blanc 252815 |
l |
|
0,240 |
|
|
|
|
|
|
| 0,240 |
2,480 |
0,595 |
|
Vinaigre de vin rouge300734 |
l |
|
0,240 |
|
|
|
|
|
|
| 0,240 |
1,390 |
0,334 |
LEGUMERIE |
Cerfeuil |
Botte |
|
0,750 |
|
|
|
|
|
|
| 0,750 |
1,002 |
0,752 |
|
Champignons de paris |
kg |
|
|
1,200 |
|
|
|
|
|
| 1,200 |
5,222 |
6,266 |
|
Cresson |
Botte |
|
|
|
1,500 |
|
|
|
|
| 1,500 |
2,585 |
3,878 |
|
Echalotes |
kg |
|
0,120 |
|
|
|
|
|
|
| 0,120 |
3,007 |
0,361 |
|
Estragon |
Botte |
|
0,750 |
|
|
|
|
|
|
| 0,750 |
1,002 |
0,752 |
|
Pommes de terre Bintje |
kg |
|
|
7,200 |
|
|
|
|
|
| 7,200 |
1,372 |
9,878 |
|
Tomates garniture |
kg |
|
|
2,400 |
|
|
|
|
|
| 2,400 |
3,007 |
7,217 |
VOLAILLE |
Poulet PAC fermier de 1,7 kg |
kg |
6,000 |
|
|
|
|
|
|
|
| 6,000 |
7,922 |
47,532 |
|