Article |
Unité |
Base |
Farce |
Risotto |
Crème |
|
|
|
|
|
Total |
PUTTC |
PTTTC |
BOUCHERIE |
Crépine |
kg |
0,200 |
|
|
|
|
|
|
|
| 0,200 |
5,613 |
1,123 |
BOULANGERIE |
Pain de mie |
Pièce |
|
0,030 |
|
|
|
|
|
|
| 0,030 |
1,518 |
0,046 |
CREMERIE |
Beurre 300782 |
kg |
|
0,050 |
|
0,120 |
|
|
|
|
| 0,170 |
9,267 |
1,575 |
|
Crème fleurette campina 248827(liquide 35%) |
l |
|
|
|
0,200 |
|
|
|
|
| 0,200 |
4,688 |
0,938 |
|
Mascarpone 300718 |
kg |
|
|
0,200 |
|
|
|
|
|
| 0,200 |
9,727 |
1,945 |
|
Parmesan râpé 300092 parmigiano riggiano |
kg |
|
|
0,050 |
|
|
|
|
|
| 0,050 |
22,915 |
1,146 |
ECONOMAT |
Concentré de tomates boite 4/4 300172 |
kg |
|
|
|
0,010 |
|
|
|
|
| 0,010 |
2,949 |
0,029 |
|
Curry (kg) |
kg |
|
0,001 |
|
0,001 |
|
|
|
|
| 0,002 |
6,963 |
0,014 |
|
Fond blanc de volaille 859074 |
l |
|
|
1,500 |
1,000 |
|
|
|
|
| 2,500 |
0,397 |
0,993 |
|
Huile d'olives 300023 |
l |
0,080 |
|
0,100 |
|
|
|
|
|
| 0,180 |
13,071 |
2,353 |
|
Riz Arborio 102201 |
kg |
|
|
0,400 |
|
|
|
|
|
| 0,400 |
5,139 |
2,056 |
|
vin blanc 252815 |
l |
|
|
0,100 |
0,150 |
|
|
|
|
| 0,250 |
2,480 |
0,620 |
LEGUMERIE |
Ail |
kg |
|
|
1,000 |
|
|
|
|
|
| 1,000 |
8,335 |
8,335 |
|
Basilic |
Botte |
|
1,000 |
2,000 |
|
|
|
|
|
| 3,000 |
1,002 |
3,006 |
|
Epinards en branches frais |
kg |
|
0,500 |
|
|
|
|
|
|
| 0,500 |
4,115 |
2,058 |
|
Estragon |
Botte |
|
0,300 |
1,000 |
|
|
|
|
|
| 1,300 |
1,002 |
1,303 |
|
oignon |
kg |
|
0,080 |
0,080 |
0,080 |
|
|
|
|
| 0,240 |
1,424 |
0,342 |
|
Persil plat |
botte |
|
1,000 |
0,500 |
|
|
|
|
|
| 1,500 |
1,266 |
1,899 |
|
Roquette barquette de 100gr |
pièce |
|
|
0,200 |
|
|
|
|
|
| 0,200 |
16,458 |
3,292 |
PRODUITS EXOTIQUES |
Lait de Coco |
L |
|
|
|
0,200 |
|
|
|
|
| 0,200 |
6,261 |
1,252 |
VOLAILLE |
Suprême de pintade |
kg |
2,500 |
|
|
|
|
|
|
|
| 2,500 |
19,697 |
49,243 |
|