Article |
Unité |
Base |
Fondue de tomate |
Risotto Piem. |
Finition |
Décor facultatif |
|
|
|
|
Total |
PUTTC |
PTTTC |
BOUCHERIE |
Osso bucco de veau |
kg |
7,500 |
|
|
|
|
|
|
|
| 7,500 |
15,814 |
118,605 |
BOULANGERIE |
Farine t45 |
kg |
0,150 |
|
|
|
|
|
|
|
| 0,150 |
1,255 |
0,188 |
CHARCUTERIE |
Jambon blanc |
kg |
|
|
0,300 |
|
|
|
|
|
| 0,300 |
14,243 |
4,273 |
CREMERIE |
Beurre 300782 |
kg |
|
0,075 |
0,450 |
|
|
|
|
|
| 0,525 |
9,267 |
4,865 |
|
Crème fleurette campina 248827(liquide 35%) |
l |
|
|
0,375 |
|
|
|
|
|
| 0,375 |
4,688 |
1,758 |
|
Parmesan bloc 300796 |
kg |
|
|
0,150 |
0,525 |
|
|
|
|
| 0,675 |
23,077 |
15,577 |
ECONOMAT |
Concentré de tomates boite 4/4 300172 |
kg |
0,150 |
|
|
|
|
|
|
|
| 0,150 |
2,949 |
0,442 |
|
Fond blanc de volaille 859074 |
l |
|
|
0,375 |
|
|
|
|
|
| 0,375 |
0,397 |
0,149 |
|
Fond de veau brun lié 461574 |
l |
6,000 |
|
|
|
|
|
|
|
| 6,000 |
0,277 |
1,662 |
|
Huile de tournesol 300004 |
l |
0,300 |
|
|
|
|
|
|
|
| 0,300 |
2,099 |
0,630 |
|
Poivre du moulin |
pm |
0,038 |
0,038 |
0,038 |
|
|
|
|
|
| 0,113 |
5,800 |
0,653 |
|
Riz long indica 300850 |
kg |
|
|
1,500 |
|
|
|
|
|
| 1,500 |
1,315 |
1,973 |
|
Sel fin de Guérande (kg) spécial fred |
kg |
0,038 |
0,038 |
0,038 |
|
|
|
|
|
| 0,113 |
3,839 |
0,432 |
|
Sucre semoule 302223 |
kg |
|
0,038 |
|
|
|
|
|
|
| 0,038 |
1,656 |
0,062 |
|
vin blanc 252815 |
l |
0,750 |
|
|
|
|
|
|
|
| 0,750 |
2,480 |
1,860 |
LEGUMERIE |
Ail |
kg |
|
|
|
|
|
|
|
|
| 0,000 |
8,335 |
0,000 |
|
Bouquet garni |
Unité |
7,500 |
7,500 |
7,500 |
|
|
|
|
|
| 22,500 |
1,002 |
22,545 |
|
Carottes |
kg |
0,750 |
|
|
|
|
|
|
|
| 0,750 |
1,846 |
1,385 |
|
Céleri branche |
kg |
0,300 |
|
|
|
|
|
|
|
| 0,300 |
3,007 |
0,902 |
|
Citrons (kg) |
kg |
|
|
|
3,750 |
|
|
|
|
| 3,750 |
2,585 |
9,694 |
|
Echalotes |
kg |
|
0,075 |
|
|
|
|
|
|
| 0,075 |
3,007 |
0,226 |
|
oignon |
kg |
0,750 |
|
0,600 |
|
|
|
|
|
| 1,350 |
1,424 |
1,922 |
|
Oranges (kg) |
kg |
|
|
|
3,750 |
7,500 |
|
|
|
| 11,250 |
3,007 |
33,829 |
|
Persil plat |
botte |
|
|
|
0,075 |
|
|
|
|
| 0,075 |
1,266 |
0,095 |
|
Tomates garniture |
kg |
|
1,500 |
|
|
|
|
|
|
| 1,500 |
3,007 |
4,511 |
|