| Article |
Unité |
|
|
|
|
|
|
|
|
|
Total |
|
CHARCUTERIE |
| Poitrine fumée |
kg |
0.050 |
|
|
|
|
|
|
|
|
0.050 |
|
CREMERIE |
| Beurre 300782 |
kg |
0.100 |
|
|
|
|
|
|
|
|
0.100 |
|
|
| Crème fleurette campina 248827(liquide 35%) |
l |
0.200 |
|
|
|
|
|
|
|
|
0.200 |
|
|
| Lait249447 |
l |
0.500 |
|
|
|
|
|
|
|
|
0.500 |
|
|
| Oeufs 238896 |
pièce |
4.000 |
|
|
|
|
|
|
|
|
4.000 |
|
|
| Parmesan bloc 300796 |
kg |
0.080 |
|
|
|
|
|
|
|
|
0.080 |
|
LEGUMERIE |
| Ail |
kg |
0.050 |
|
|
|
|
|
|
|
|
0.050 |
|
|
| Aubergines |
kg |
0.250 |
|
|
|
|
|
|
|
|
0.250 |
|
|
| Basilic |
Botte |
0.500 |
|
|
|
|
|
|
|
|
0.500 |
|
|
| Carottes |
kg |
0.100 |
|
|
|
|
|
|
|
|
0.100 |
|
|
| Cerfeuil |
Botte |
0.250 |
|
|
|
|
|
|
|
|
0.250 |
|
|
| Coriandre fraîche |
Botte |
0.500 |
|
|
|
|
|
|
|
|
0.500 |
|
|
| Courgettes |
kg |
0.400 |
|
|
|
|
|
|
|
|
0.400 |
|
|
| Fenouil bulbes |
kg |
1.000 |
|
|
|
|
|
|
|
|
1.000 |
|
|
| oignon |
kg |
0.300 |
|
|
|
|
|
|
|
|
0.300 |
|
|
| oignons frais botte |
botte |
0.500 |
|
|
|
|
|
|
|
|
0.500 |
|
|
| Pommes de terre Bintje |
kg |
1.000 |
|
|
|
|
|
|
|
|
1.000 |
|
|
| Romarin |
botte |
0.500 |
|
|
|
|
|
|
|
|
0.500 |
|
|
| Thym/laurier |
Botte |
0.250 |
|
|
|
|
|
|
|
|
0.250 |
|
|
| Tomate grappe |
kg |
0.200 |
|
|
|
|
|
|
|
|
0.200 |
|
|
| Tomates garniture |
kg |
0.400 |
|
|
|
|
|
|
|
|
0.400 |
|
ECONOMAT |
| blé en graine |
kg |
0.200 |
|
|
|
|
|
|
|
|
0.200 |
|
|
| Amandes hachées 179770 |
kg |
0.100 |
|
|
|
|
|
|
|
|
0.100 |
|
|
| Cannelle batons 368548 |
flacon |
0.010 |
|
|
|
|
|
|
|
|
0.010 |
|
|
| Chapelure brune |
kg |
0.060 |
|
|
|
|
|
|
|
|
0.060 |
|
|
| Concentré de tomates boite 4/4 300172 |
kg |
0.020 |
|
|
|
|
|
|
|
|
0.020 |
|
|
| Farine t45 300036 |
kg |
0.040 |
|
|
|
|
|
|
|
|
0.040 |
|
|
| Feuille de brick |
Pièce |
4.000 |
|
|
|
|
|
|
|
|
4.000 |
|
|
| Fond blanc de volaille 859074 |
l |
0.100 |
|
|
|
|
|
|
|
|
0.100 |
|
|
| Fond de veau brun lié 461574 |
l |
0.010 |
|
|
|
|
|
|
|
|
0.010 |
|
|
| Huile d'olives 300023 |
l |
0.050 |
|
|
|
|
|
|
|
|
0.050 |
|
|
| Huile de tournesol 300004 |
l |
0.050 |
|
|
|
|
|
|
|
|
0.050 |
|
|
| Jus d'agneau |
l |
0.010 |
|
|
|
|
|
|
|
|
0.010 |
|
|
| Miel 473868 |
kg |
0.030 |
|
|
|
|
|
|
|
|
0.030 |
|
|
| Olives noires dénoyautées (4/4)300765 |
kg |
0.100 |
|
|
|
|
|
|
|
|
0.100 |
|
|
| Olives vertes dénoyautées300764 |
kg |
0.100 |
|
|
|
|
|
|
|
|
0.100 |
|
|
| Polenta |
kg |
0.200 |
|
|
|
|
|
|
|
|
0.200 |
|
|
| Pruneaux |
kg |
0.300 |
|
|
|
|
|
|
|
|
0.300 |
|
|
| Semoule couscous |
kg |
0.200 |
|
|
|
|
|
|
|
|
0.200 |
|
|
| vin blanc 252815 |
l |
0.500 |
|
|
|
|
|
|
|
|
0.500 |
|
SURGELES |
| Flageolets crus surgelé |
kg |
0.250 |
|
|
|
|
|
|
|
|
0.250 |
|
|
| Fonds d'artichauts congelés300442 |
kg |
0.250 |
|
|
|
|
|
|
|
|
0.250 |
|
BOUCHERIE |
| Carré d'agneau 8 côtes |
kg |
1.200 |
|
|
|
|
|
|
|
|
1.200 |
|
|
| epaule d'agneau avec os |
kg |
1.200 |
|
|
|
|
|
|
|
|
1.200 |
